Heidelburg, Germany & O-Club
This morning, Erin and I arose at the-crack-3-hours-before-dawn and headed into Frankfurt. Her mom arrived in the airport at 6:30 from New York. Since she came from a non-EU country, she landed in a different terminal (1) than I had (2). Terminal 1 was under horrible construction, to the point where if you wanted to get from one part of the terminal to another, you had to go outside, circle the building until you found an entrance door to the area you were looking for, and then go back inside. Since the weather is *freezing* cold, these shenanigans are Not Fun.
Nonetheless, we got there mere seconds before her mom exited customs, so it was perfect timing. We piled her luggage into the car and drove to Heidelburg.
Heidelburg is beautiful, even though it was blanketed with thick fog until around lunchtime and never quite warmed up.
We headed straight to Heidelburg castle, and hiked to the top of the hill maybe 20 minutes before the gates were to open at 8 am. We took a few photos and gazed down across the countryscape until we could enter the castle grounds. Once inside, we went to ticketing and purchased the 10:15 walking tour (the first one in English) and went to do all the non-tour-guided free things.
As it turns out, however, nothing is open until 10. Not the apothecary, the cafes, the gift shops… nothing but the ticket booths. How weird is that?
With nothing else to do but wander around, we set to that task immediately and had a great time exploring the exterior castle grounds and gardens. We were also able to enter the winery (there’s always a winery! love it!) and see the massive wine barrel.
By massive, I mean *massive*. (Photo attached.) This wine barrel has held the Guiness World Record for *centuries*, as the largest vat to ever contain wine. There are staircases to get to the top of it, and over the barrel is a wooden dance floor. That’s right, you heard me–a wine barrel big enough to hoist a dance floor. As we later learned on the tour, the king would have the barrel filled with wine–any wine. Red, white, whatever. As long as it was wine, it was good enough to drink.
The tour was fun, although like many tours, seemed to linger in the least interesting rooms and zoom through the most interesting ones. (Either that, or I have truly bizarre taste in history and decorations.) Nobody really knows exactly how old the castle is. All we know for certain is that the first written record of its existence dates back to the year 800. (Not 1800–just 800. Wow!) As with most castles, it has been remodeled and added onto numerous times over the years. It also suffered destruction by fire twice in the same century. Part of the damaged area was reconstructed in the early to mid 1900s, but other parts will probably remain ruins for the foreseeable future. The combination of old and new made an intriguing experience.
After touring the town of Heidelburg, we headed back to Miesenbach to get ready for tonight’s Hispanic Heritage Banquet at the Officers’ Club on the Rammstein Air Base. Food included salad, tortillas with veggies (or meat), beans & rice, and cheesecake. Not sure that cheesecake is particularly Hispanic, but it was darn tasty.
The entertainment included speakers and dancers, the latter of which I absolutely loved. There was music and dancing representative of many of the Spanish-speaking countries, and even a group of African dancers, from which a lot of Carribbean music and dancing is based. I also got to see Brazilian Capoeira for the first time (live, anyway) which was cool. Capoeira is a style of dancing invented by the slaves in an effort to express themselves while in search of freedom. It combines acrobatics with dance and a coordinated sort of kick boxing.
Of course, the big joke is that I flew to Germany from Spain in order to see flamenco!
Have you seen (or participated in) any cultural dance performances? Let me know all about it!
